• Type: Surgical Scissor
• Design: Curved
• Length: 12cm
• Blade Types: Smooth, Toothed/Serrated
• Tip Options: Pointed, Beveled
• Material: Premium Surgical Steel
• Construction: High-Quality, Durable
• Intended Use: Cutting of Gums, Sutures, Bandages

• 1 x Castroviejo Curved Scissor

Preparation:

• Ensure the scissor is clean and sterilized before use. Follow standard medical protocols for instrument sterilization.
• Check the scissor for any damage or defects before use.

Personal Protective Equipment (PPE):

• Wear appropriate personal protective equipment, including gloves, a mask, and any other required attire.

Patient Preparation:

• Prepare the patient for the surgical or dental procedure according to the specific requirements of the case.

Positioning:

• Position the patient and the surgical area to provide optimal access for the procedure.

Grasping the Scissor:

1. • Hold the scissor with a proper grip, ensuring that your fingers are placed securely on the handles for control.

2. Selection of Blade Type and Tip:

• Choose the appropriate blade type (smooth or toothed/serrated) and tip (pointed or beveled) based on the specific surgical task.

Maneuverability:

• Utilize the curved design of the scissor to enhance maneuverability, especially in hard-to-reach areas.

Cutting Technique:

• Employ a steady and controlled cutting technique to achieve precise results.
• For smooth blades, use gentle, continuous pressure for clean cuts.
• For toothed or serrated blades, ensure a secure grip on tissues to prevent slippage during cutting.

Task-Specific Usage:

• Tailor the use of the scissor to the specific surgical or dental task at hand, such as cutting gums, sutures, or bandages.

Care After Use:

• After use, clean the scissor thoroughly according to established medical cleaning protocols.
• Follow proper procedures for sterilization to prepare the scissor for future use.

Storage:

• Store the scissor in a designated, clean, and sterile environment to maintain its integrity and prevent contamination.

Periodic Maintenance:

• Regularly inspect the scissor for any signs of wear, damage, or loss of sharpness. Replace or sharpen as needed.