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Prepare to embark on a sensory journey with the Bosco Apple, a fruit that transcends the ordinary and promises an unparalleled taste experience. These apples are nothing short of nature’s masterpiece, celebrated for their distinctive blend of flavors and their captivating visual allure.

SKU: Bosco-Apple-Fruit Category: Fresh Fruits Tags: FruitsOrganic

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Zhermack Zetalgin Chromatic Alginate Impression Powder (C301004)

Prosthodontic

3

Chromatic Alginate Impression material with mint scent

MRP: ₹ 525.00   ₹ 350.00

Discount: 33.33% off

Zetalgin is an essential chromatic alginate with a mint scent and guaranteed Zhermack quality.
It is ideal for practitioners looking for a simple and efficacious chromatic impression-taking solution.

Characteristics

  • Guaranteed quality: meets ISO standards*, it has essential characteristics but affords guaranteed quality
  • Chromatic: it changes colour during the three processing phases (mixing, working, positioning)

Advantages

  • Quality guaranteed by ISO standards
  • Scented for better patient comfort

The chromatic variation provides the practitioner with a visual guide during the different phases:

  • Purple during mixing
  • Grey during the working phase
  • Green during positioning in the patient’s mouth

  • Working Time (including mixing time) : 1 - 10 min
  • Type Of Setting : Fast
  • Time in Mouth : 1:00 min
  • Setting Time : 2:10 min
  • Scent : Mint
  • Strain in compression % : 10
  • Elastic Recovery : 96
  • Tear Resistance : 0.65

* Clinical use times are intended as from the start of mixing with deionised water at 23°C / 73°F

Composition : diatomaceous earth, calcium sulphate, sodium alginate, sodium phosphate, potassium fluorotitanate, zinc oxide, vaseline oil, PH indicator, food grade flavour (mint), pigment.

1 x Zetalgin Chromatic Alginate 453gm

Step-by-step instructions

  • Open the bag and pour the alginate into a hermetically-sealed container.
  • Shake 2 or 3 times to spread powder and then dose: use the dosing measuring spoon to pour out the alginate without compressing the powder.
  • Level and remove excess alginate using the flat part of the spatula and then pour into a rubber mixing bowl.
  • Repeat until the desired quantity is obtained.
  • For each spoon of powder (9g), pour 1/3 of the measuring cup of water (18 ml). E.g. for two doses of powder (18 g) required for a medium upper impression tray, pour 2/3 of the measuring cup of water (36 ml).
  • Close the container and store between 5°C/41°F and 27°C/80°F.
  • Add water to powder to begin mixing, in accordance with recommended times listed in the table, place material onto the impression tray and insert into oral cavity before end of working time.
  • Wait for material to harden, follow recommendations for length of time in oral cavity.
  • Once the impression has been removed from the patient’s mouth, ask them to rinse their mouth with warm water.
  • Inspect the patient’s mouth to ensure there are no remaining traces of alginate.
  • For homogeneous mixing, which reduces the number of air bubbles, a mechanical or automatic mixer may be used, in accordance with instructions and times supplied by the producer.

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