• Available Sizes F1, F2, F3,F4,F5
• Proper Stiffness, flexibility
• Excellent radiopacity
• Various sizes, tapers, and packages
• Four years from the production date
• Length markings at 16mm,18mm, 19mm, 20mm, 22mm and 24mm for depth measurement.
• ISO color-coded.
• Slidebox with 6 compartments.

• Pack Of 60 Gutta Percha Points

Select Size and Verify Length:

• Choose the appropriate size (F1, F2, F3, F4, F5) based on the root canal dimensions. Verify that the length markings (16mm, 18mm, 19mm, 20mm, 22mm, 24mm) match the canal depth.

Prepare Root Canal:

• Clean and shape the root canal using Protaper files according to standard endodontic protocols.

Optimal Obturation Technique:

• Decide on cold or warm obturation based on preference. Insert Meta Gutta Percha Point accordingly.
• Cold Obturation: Direct insertion at room temperature.
• Warm Obturation: Heat for improved flow and canal adaptation.

Confirm Adaptation:

• Ensure proper adaptation of Meta Gutta Percha Point to canal walls, providing an effective seal.

Radiographic Verification:

• Take radiographs to confirm placement. The excellent radiopacity aids in visibility.

Trim Excess (if needed):

• Trim excess gutta-percha for a proper coronal seal if required.

Dispose or Sterilize:

• Dispose of single-use points appropriately or sterilize reusable instruments per infection control protocols.

Record Details:

• Document key details, including gutta-percha size, length markings used, and observations for reference.